Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green chilli pickle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Chilli Pickle is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green Chilli Pickle is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook green chilli pickle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Chilli Pickle:
- Prepare 1/2 kg green chillies
- Prepare 1/2 cup mustard seeds
- Prepare 2 tbsp fennel seeds
- Make ready 1 tbsp turmeric powder
- Take 3 tbsp raw mango powder
- Get 1/2 cup sesame seeds
- Make ready 2 tbsp salt
- Take 1 tbsp mustard oil
- Get 5 tsp lemon juice
Instructions to make Green Chilli Pickle:
- Wash the chillies. Make a cut in between them.
- Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles.
- Mix all the spices in a plate. Then add mustard oil.
- Now stuff the mixture into the green chillies.
- Put all the chillies in a jar. And pour the remaining oil.
- Wait for a few days. The pickle will be ready to eat.
So that is going to wrap this up with this special food green chilli pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
