Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, millet idli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millet idli dosa has been in my to try list for a long time. My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney. Idlis are a popular breakfast item of our country, particularly in South.
Millet idli is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Millet idli is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook millet idli using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Millet idli:
- Prepare 1 cup Millet /Bajra flour
- Make ready 1 cup Idli Rice
- Prepare 1/2 cup Urad Dal
- Take 1 tbsp Salt
- Prepare 1/4 tsp Soda
- Take 1/2 tsp Black pepper grounded
Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli. I planned to start millet recipes and this is the first step. I have been planning to start millet series for a. Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu.
Instructions to make Millet idli:
- Soak idli rice for 5 hours. Udad Dal for 2 hours.
- In a mixer grind urad Dal to a fine batter, to this add rice and grind it. Add water if required or grinding is difficult.
- Take the batter in a bowl and add millet atta and mix well. Now add salt, black pepper, soda. Mix it well.
- If required add water make sure lumps are not formed. Batter should not be very thick or too much runny.
- Allow it to ferment for 8 Hours in a warm place.
- Grease the cups of the Idli maker. Pour the batter into each cup. Steam for 18 - 20 mins.
- Remove the idlis when slightly cool and serve with Sambar.
The making of these idli dosas are similar to our normal regular dosa. Kodo Millet Idli Recipe - Learn how to make Kodo Millet Idli from Pristine millets recipes blog. Choose from our range of nutritious millet varieties. Last week I tried thinai idli recipe for the first time using fermentation method. Earlier i tried an Instant Foxtail millet idli which was a super flop.
So that’s going to wrap it up with this special food millet idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
