Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raddish-carrot mixed pickle. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Raddish-Carrot Mixed Pickle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Raddish-Carrot Mixed Pickle is something that I have loved my entire life.
Combine the pickle brine in a saucepan and Place the julienned radishes and carrots into a sterile pickling jar and pour over the brine. Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables). Super simple, spicy pickled radishes that are ready to eat immediately!
To get started with this recipe, we must prepare a few ingredients. You can cook raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raddish-Carrot Mixed Pickle:
- Make ready 1 Large Raddish (chopped into small cubes)
- Prepare 1 Large Carrot (chopped into small cubes)
- Get 10 Green Chillies (Sliced)
- Prepare 1 Tbsp Cooking Oil
- Make ready 1/2 Tsp Mustard seeds
- Make ready 3 Dried Red Chillies (cut into halves)
- Make ready 1/2 Tsp Turmeric powder
- Prepare 1/2 Tsp Fenugreek seed powder
- Prepare 1/4 Tsp Asafoetida powder
- Prepare 1 Tsp Sugar
- Make ready 3 Tbsp White Vinegar
- Take Salt
If you particularly like the spiciness and boldness of radish, you can have more radish than carrot in your mix. I promised to share this pickled radish & carrot recipe with you all, and I did! But the recipe and the pictures were quite old, so I decided to update! 🙂. The cutting knife I used for this recipe is the thickest one. (Right side one of three julienne knives in the picture).
Steps to make Raddish-Carrot Mixed Pickle:
- To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
- Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
- Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
- Serve it hot or cold as a side dish with Rice or Roti.
You can keep this pickled radish. Easy pickled vegetables– perfect for tacos! Pour the vinegar mixture over the radishes, carrots, and chiles. Mix together and add the cilantro. Store in a jar and enjoy within the next two weeks.
So that’s going to wrap it up for this exceptional food raddish-carrot mixed pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
