Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant mango pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Mango Pickle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have instant mango pickle using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Mango Pickle:
- Take 1 finely chopped raw mango
- Prepare 1 -tsp salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 2 tsp Methia pickle Masala
- Take 1/4 cup oil
Steps to make Instant Mango Pickle:
- Wash and chop mango into fine pieces. Add salt & turmeric powder and keep aside for1-hour. After 1 hour squeeze chopped mango with hand to remove all the moisture from it and let dry completely.
- Heat oil and cool it completely. Add methia pickle masala on dried mango and mix well.
- Add oil again mix well and fill in a serving bowl. Instant Spicey Cahtakedar Mango Pickle is ready to eat.
So that’s going to wrap it up for this exceptional food instant mango pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
