Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato salad with mustard & herbs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato Salad with Mustard & Herbs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato Salad with Mustard & Herbs is something which I have loved my whole life. They are fine and they look wonderful.
Southern style mustard potato salad is the perfect side dish! Boiled potatoes are mixed with crunchy celery, cooked eggs, and a creamy mustard dressing in this classic southern recipe. Place potatoes in a large pot and cover with cold water.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Salad with Mustard & Herbs:
- Prepare 3 lbs Cambray potatoes
- Make ready 1/4 cup red wine vinegar
- Get 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
- Get 1/2 cup olive oil
- Take 5 scallions
- Make ready 1/2 cup parsley leaves
- Take 1/2 cup fresh dill
- Make ready to taste salt and pepper
Add cornichons, mustard greens, and mayonnaise mixture. Cover and set aside in the This is a delicious, refreshing salad with a small kick. I will be making this for my church's annual summer picnic, if the Covid Virus let's us have one! Not only does this potato salad recipe has a healthy ingredients list, but these ingredients all come together beautifully to create a creamy blend of amazing flavors.
Instructions to make Potato Salad with Mustard & Herbs:
- Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
- Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
- In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
- Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
- Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
- Serve and enjoy! (a nice cold beer is an excellent pairing)
This is why this traditional southern potato salad with mustard, eggs and pickles is a salad that you'll want to make again and again. This potato salad recipe is best chilled but can stay at room temperature for up to two hours. You can also use sweet-hot mustard in place of the Dijon and honey for a zesty flavor. This flavorful mustard potato salad is easy to make at home—you don't have to rely on a tasteless and mushy version from the deli! Leave the skins on not only to save time, but also for added color, flavor, and nutrients.
So that’s going to wrap it up with this special food potato salad with mustard & herbs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
