Mike's Oven Dried Herbs
Mike's Oven Dried Herbs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's oven dried herbs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Containers or bags for the dried herbs. It's more ideal if you just have one or two varieties to dry at a time since the cooking times vary depending on the herb. I had a few different herbs to dry: flat-leaf parsley, basil, mint, lemon thyme, and rosemary.

Mike's Oven Dried Herbs is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Oven Dried Herbs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's oven dried herbs using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Oven Dried Herbs:
  1. Take ● For The Herbs [all as needed]
  2. Make ready Fresh Thai Sweet Basil
  3. Make ready Fresh Green Onions
  4. Make ready Fresh Cilantro
  5. Prepare Fresh Parsley
  6. Take Fresh Basil

I'm storing my dried herbs in quart mason jars and they are taking a long time to fill. I hope to get a couple of jars of both mint and lemon balm by the. Were drying cilantro but you can also dry many other herbs this way. Thanks for watching dont forget to hit the like button share and subscribe also turn on.

Steps to make Mike's Oven Dried Herbs:
  1. Fresh Thai Sweet Basil pictured.
  2. Lightly spray tinfoil with Pam. Bake at 350° for 30 minutes.
  3. Allow to cool and shread dried leaves from stems.
  4. Hand crush dried Thai Basil leaves.
  5. Lightly spray tinfoil again with Pam.
  6. Bake fresh Cilantro for 25 minutes at 350°.
  7. Allow to cool.
  8. Hand crush dried Cilantro leaves.
  9. Lightly spray tinfoil with Pam again.
  10. Bake Parsley at 350° for 25 minutes.
  11. Hand crush dried Parsley leaves.
  12. Opps! My students forgot to publish their dried green onion directions. Sorry! Just follow the Thai Sweet Basil directions up above.
  13. Hand crushed dried green chives pictured.
  14. Or consider your dehydrator if you have one.
  15. Fresh Basil pictured for dehydrator.
  16. Seal everything up air tight. Use as needed. Enjoy the savory!

Herb gardens are a great addition to any home, and fresh herbs are readily available at many grocers or farmers markets. If you have herbs that you need to dry, you may want to dry them in the oven. While they can ruin the flavor of the. Drying herbs with a convection oven or stove is easy and gives the most aromatic and flavourful oregano. These Oven Dried Tomatoes, like sun dried, have a deep, smoky flavor and are covered in a delicious garlic and herb infused olive oil.

So that’s going to wrap it up for this special food mike's oven dried herbs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!