Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deer tartar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Deer tartar is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Deer tartar is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have deer tartar using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deer tartar:
- Get Pickled chanterelles
- Prepare 100 ml water
- Get 100 ml vinegar normal or apple vinegar
- Prepare 50 g sugar
- Get 2 bay leaf
- Make ready 10 pepper
- Make ready 10 allspice
- Take Salt
- Get Egg yolk gel
- Prepare 10 eggs
- Get Salt
- Get Mayonnaise
- Prepare 50 g egg yolk
- Prepare 35 g Dijon mustard
- Get 15 g vine vinegar
- Get Lemon juice
- Take 300 ml oil
- Prepare Salt and pepper
- Take Truffel or you vám use truffel oil
- Make ready Flat bread
- Get 250 g flour
- Take 10 g yeast
- Make ready 50 g oliv oil
- Take 125 g water
- Make ready Salt
- Prepare 300 g venison tenderloin
- Make ready 1 shallot
- Make ready Raspberry vinegar
- Make ready Salt and paper
- Prepare Truffle oil or olive oil
- Take 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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