Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mutton Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton curry using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Curry:
- Get 500 gram curry cut mutton
- Make ready 2 sliced onions
- Take 2 tbsp ginger garlic paste
- Get half cup whisked curd/dahi or yoghurt
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1 tsp garam masala powder
- Make ready Half cup cooking oil
- Take 1 bay leaf
- Get 1 star anis
- Take 1 inch cinnamon stick
- Make ready 4 pieces clove
- Take 2 green cardamom
- Get 1 black cardamom
- Get 4 black pepper corns
- Get Half tsp turmeric powder
- Take 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1.5 glass water
- Get Handful coriander leaves for garnishing
This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.
Instructions to make Mutton Curry:
- First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside
- Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes
- Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes.
- After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry.
- Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads.
A dish rich and aromatic, spicy yet not hot! Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
So that is going to wrap it up for this special food mutton curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
