KATKI  IN MICROWAVE            (GUJARATI  PICKLE)
KATKI  IN MICROWAVE            (GUJARATI  PICKLE)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katki  in microwave            (gujarati  pickle). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook katki  in microwave            (gujarati  pickle) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):
  1. Make ready 3 kgs Rajapuri Mango (Finely Chopped)
  2. Take 2 kgs Sugar
  3. Make ready 3 Tbsp Salt
  4. Make ready 1 1/2 Tbsp Red Chilli Powder
  5. Make ready 1 Tsp Cumin (Hand Crushed)
  6. Get 1/4 Tsp Asafoetida

Think about it, why not put your cat in the microwave? Last I heard (and contrary to what our "president" seems to think), this is still a free country. The Knights became better organized with a national vision when they replaced Stephens with Terence V. Put your cat in the microwave.

Instructions to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):
  1. Take raw Rajapuri Mangoes, peel them and fine chop them.
  2. Take the chopped mango in a container, add salt, sugar and stir well. Stir it frequently. Cover it and leave it overnight so that the sugar melts.
  3. Once the sugar melts we can Microwave. Take around 2 Cups I.e around 500 gms of the mixture in a Microwave safe bowl.
  4. Microwave on High for 4 minutes.
  5. Remove the bowl.stir well again Microwave on High for 4 to 5 minutes. Stir well. Let it rest for 2 minutes, stir well and test for the sugar syrup. Put 2 to 3 drops of sugar syrup in a small plate The syrup should form a pearl drop. It should not spread.
  6. Take the microwaved katki in a container and further let it cool. Once the Microwave process is complete let the mixture cool down completely.
  7. After it cools completely add red chilli powder, hand crushed cumin, asafoetida and mix properly.
  8. Can be stored in an airtight container for full year. Can be had with Dhokla,Paratha, Muthiya, etc.

Welcome to the Gujarati Pariwar Waikato online community. This website is dedicated for all the Gujaratis residing in New Zealand, with the Gujarati Pariwar Waikato is committed towards the progress of enlightening the community and our fundamental approach to this is by encouraging the. Find microwave stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Microwaves sometimes do impact the food flavors.

So that is going to wrap this up for this exceptional food katki  in microwave            (gujarati  pickle) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!