Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chilli pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
Green chilli pickle is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Green chilli pickle is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook green chilli pickle using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green chilli pickle:
- Take 30-35 green chillies
- Make ready 2 tsp vinegar
- Make ready 2 tsp sugar
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp methi seeds
- Make ready 3 tsp saunf
- Take 1 tsp black mustard seeds
- Get 2 pinches hing
- Get 2 tbsp mustard oil
- Take 1/2 tsp turmeric powder
- Get 1.5 tsp salt or to taste
- Get 1 tsp red chilli powder
Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
Steps to make Green chilli pickle:
- Wash green chillies and pat dry.
- First cut the stalk and then cut into pieces.
- Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder.
- Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well.
- Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar.
- Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!
- Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days.
Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.
So that is going to wrap this up for this exceptional food green chilli pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
