Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dry lamb chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry Lamb chops is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dry Lamb chops is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dry lamb chops using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Lamb chops:
- Get 2 kg Lamb chops
- Get 3 tbs Ginger garlic paste
- Get 1 chopped onion medium
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Take 1 tsp haldi powder
- Get 3 tbs dhania powder
- Get 2 tbs garam masala powder
- Take Half cup yougrt
- Prepare Half cup desi ghee
- Take Chat masala for garnish
- Make ready Lemon for garnish
- Make ready 1/2 tsp ajwain
Instructions to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
So that is going to wrap this up with this exceptional food dry lamb chops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
