Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, finger millet katori with vegetable samak rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi Friends, Welcome to DDs CookBook, Today, we will learn how to make Ragi roti. If you are new to using millets, these Some times I cook the millets plain or with rice to serve with sambar, curry or even with curd. Ragi in Kannada is known as finger millet in English, ragulu in telugu, kezhvaragu or keppai in tamil, nachani.
Finger millet katori with vegetable samak rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Finger millet katori with vegetable samak rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have finger millet katori with vegetable samak rice using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Finger millet katori with vegetable samak rice:
- Make ready For finger millet katori-
- Prepare 50 gms Finger millet flour
- Take 4 Potatoes boiled mashed
- Prepare 1/4 tspn ,red chilli powder
- Take as taste Salt
- Make ready 1/4 tspn Garam masala
- Make ready 1 steel ki katori Oil for deep frying,
- Make ready For samak rice-
- Take 1/2 katori rice soaked in water for 2 hours
- Take 1/2 katori green peas
- Get 1 carrot finely chopped
- Make ready 1 onion finely chopped
- Get as taste Salt
- Prepare 1/4 tspn Red chilli powder
- Take 4 pinch Black pepper powder
- Take 2 tbsp oil
- Take 1/2 katori water
No need to pre soak the millets before hand. Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Finger millet has the highest calcium content among all the food grains. No other food grain has such a high nutritive value.
Instructions to make Finger millet katori with vegetable samak rice:
- For finger millet katori - flour potatoes salt red chilli powder garam masala ko knead karen aata jaise knead krte hai bt isme water use ni krna
- Uske baad 1 steel ki katori le aur 1 bada sa peda bnale finger millet flour ka aur uska apne hathon se chapati jaisa bada kar lein katori ke back side par lgake uski shape de aur katori ko pan mein rkhde aur deep fry hone de ab ek pan mein oil garam karein deep fry krne ke liye
- Jab wo ache se fry ho jaye tb us katori ko nikalen aur uski kinaron se halka sa knife lgake katori ko nikal le
- For rice- ek pan mein oil garam karein aur usme onions aur green peas ko saute karein 5 min ke liye fir usme carrots add karen aur fir se 5 min ke liye saute karein
- Uske baad isme salt black pepper red chilli powder dal ke mix karein fir rice aur water add karein aur mix karein jab wo boil hona start ho jaye use lid se cover karein aur gas sim krde
- Jab rice sara water soak kar lein tb gas off krdo rice ready hai fir in rice ko finger millet katori mein dale aur garam garam serve karein
Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different languages like English, Tamil, Hindi, Telugu, Malayalam, Kannada (siridhanya), Nutrition facts/calories of Little millet, Kodo millet, foxtail millet, Barnyard millet, pearl millet, finger millet, sorghum. Also Millets are super healthy and are known to be diabetic friendly. Ragi is rich in Calcium, known to control blood sugar and cholesterol levels. it cools Do try my another healthy and delicious breakfast option, Ragi Atukula (Aval) Dosa(Finger millet Poha Dosa) and Ragi Chekkalu (Thattai/Nippattu ) for. How Finger Millet is effective for various diseases is listed in repertory format. Names of Finger Millet in various languages of the world are also given.
So that’s going to wrap it up for this exceptional food finger millet katori with vegetable samak rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
