Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kumquat jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kumquat Jam is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kumquat Jam is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kumquat jam using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kumquat Jam:
- Get 1 pack Kumquats
- Get 80 grams Castor or granulated sugar
Steps to make Kumquat Jam:
- Take the stem ends off the kumquats, and wash each one carefully.
- Put the kumquats in a sauce pan or medium-sized pot with lots of water.
- Some time after the water comes to a boil, the skins will start to split.
- Drain the kumquats and wash in lots of water. Strain in a colander.
- Remove the insides of the fruit from the peel, and finely julienne the peel. Your knife will slip easily so be careful!
- Remove the seeds from the insides, and finely chop up the rest (the seeds are not used). Be sure to chop up any hard bits very finely.
- Put the kumquats and sugar in a pan and simmer. I cooked about 120 kumquats this time for 30 to 40 minutes. There is very little moisture in the pan, so be careful not to burn it.
- If there really is too little moisture, you can add a little water.
So that is going to wrap it up for this exceptional food kumquat jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
