Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fanas (kathal) pickle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fanas (kathal) pickle is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fanas (kathal) pickle is something which I’ve loved my entire life.
It's a sweet and sore seasonal pickle from India. Kathal ka achar or Jackfruit Pickle. The post Jackfruit Pickle Or Katahal Ka Achar Recipe appeared first on Maa of All Blogs.
To get started with this recipe, we have to first prepare a few components. You can have fanas (kathal) pickle using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fanas (kathal) pickle:
- Get 150 gms Kathal (fanas)
- Make ready 2 tsp Sauf
- Take 2 tsp Dana methi
- Prepare 3 tsp Mustard seeds
- Make ready 1 tsp Asafoidia Hong
- Make ready 2 tsp Salt orr according to taste
- Prepare 2 tsp Red chilli orr according to taste
- Prepare 1 tsp Turmeric
- Prepare 1 cup Oil
Salt Knight Pickles. [Hat Kid Voice] You Do Not Know My True Power I was watching Vinesauce play Enter the Gungeon and he was doing a Rainbow Run with the Clone that basically gives you an extra. These cucumbers have very soft seeds and thin skin. They do not require seeding or peeling for eating. They are not good for pickling, however, because their softer texture means they turn to mush.
Steps to make Fanas (kathal) pickle:
- First cut fanas into small pieces and Give one whistle in cooker for boiling but it's should be few hard for making pickle so give only one whistle of cooker. Crush in few small pieces to sauf and Dana methi in mixer.
- Take a pan,add oil.First made it Hot oil and keep aside for cool dawn.when it's few cool dawn,add sauf and dana methi first and add other spices one by one in it.mix it well.add pieces of fanas (katkal).saute well.
- Fanas pickle is ready to serve.
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