Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese steak rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Steak Rice Bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Steak Rice Bowl is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Steak Rice Bowl:
- Prepare 150 g steak (I used wagyu new yolk steak)
- Get To taste Salt and pepper
- Make ready As needed Olive oil
- Get Sauce
- Make ready 1/4 onion
- Make ready 2.5 tbsp soy sauce
- Take 1 tbsp sugar
- Prepare 1 tbsp sake
- Prepare 1.5 tbsp mirin
- Make ready To taste Spring onion
Instructions to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that’s going to wrap it up with this exceptional food japanese steak rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
