Gunde pickle/lisoda pickle
Gunde pickle/lisoda pickle

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gunde pickle/lisoda pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gunde pickle/lisoda pickle is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gunde pickle/lisoda pickle is something that I have loved my entire life.

Click here to read whole Sabut Lasoda Pickle Recipe in Hindi. Also known as whole Glutinous Fruit Pickle Recipe. Свернуть Ещё. स्वाद में No. गांव की गूंदे लसोड़े की शाही सब्जी lasoda Labeda Leswa Gunde Village Traditional. It is used for making pickle specially in North india.gonda pickle is very tasty and mouth-watering recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook gunde pickle/lisoda pickle using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gunde pickle/lisoda pickle:
  1. Prepare 2-3 kg gunde
  2. Get as per need salt
  3. Take as per need red chilli
  4. Make ready 1/4 cup turmeric
  5. Prepare 2 kgor as needed oil
  6. Make ready 1/2 cup fennel seeds
  7. Prepare 1/4 cup fenugreek seeds
  8. Prepare 1/4 cup nigella seeds
  9. Make ready 2 tbsp asafoetida

Our Gunda Pickle can be availed in small as well as bulk quantities at the market leading prices. Rajasthani Gunde ka aachar or pickle is one more mouthwatering pickle recipe which everyone should try. Made the traditional way, with selected fruit and vegetables and authentic Indian spices. With an objective to fulfill the demands of our clients, we are engaged in providing a wide array of Paras Lisoda Pickle.

Steps to make Gunde pickle/lisoda pickle:
  1. Wash gunde and keep aside
  2. Now fill an earthenware pot by water,place salt and 2 tbsp crushed mustard seeds,place all gunde in it,keep cover it and keep in sunshine for 2 to 3 days
  3. After 3 days drain water,wash it,and place on towel for a bit dry
  4. Now in a big pan add oil appx 1 kg,add all fennel,fenugreek,asafoetida and nigella seeds,saute for a minute
  5. Now place gunde and all powder spices,give a nice mix and off the flame
  6. Cool it and put in an earthenware or glass jar by covering completely by oil,if you see oil is not enough,then heat more oil,cool it then pour on gunda jar and close it
  7. Serve with paratha

Top buyers of gunda pickle from around the world. Panjiva helps you find, evaluate and contact buyers of gunda pickle..methi mango pickle, green chilli pickle, gorkery pickle, gondal red chilli pickle, gunda pickle, dabla pickle. Photo about Gunda gumberry or lesoda indian sesonal pickle vegetable. Source code: Lib/pickle.py. "Pickling" is the process whereby a Python object hierarchy is converted into a byte stream, and "unpickling" is the inverse operation, whereby a byte stream (from a binary file or. Pickle is used for serializing and de-serializing Python object structures, also called marshalling or flattening.

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