Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton curry (in slow cooker). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mutton curry (in slow cooker) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mutton curry (in slow cooker) is something that I’ve loved my whole life.
To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.
To begin with this particular recipe, we have to prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton curry (in slow cooker):
- Prepare For the spices
- Make ready 1 tbsp coriander seeds
- Get 1 tbsp cumin seeds
- Get 2-3 cardamom
- Get 1 tbsp fennel seeds
- Make ready 2-3 cloves
- Take 2 cinnamon stick
- Take 2 red chili dry
- Take 1 tbsp peppercorns
- Get 1 nutmeg
- Get 1 tbsp turmeric
- Make ready For gravy
- Make ready 1 large onion
- Prepare 3-4 garlic pods
- Take 3 tbsp yoghurt (plain)
- Make ready 4 green chilis
- Prepare 2-3 tbsp ginger paste
- Make ready 300 gm mutton (neatly cut and cleaned)
- Take 2 large potatoes (cut in halves)
- Prepare 4-5 tbsp mustard oil
- Make ready 2-3 cups warm water
Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Mutton Varutharacha Curry (Goat meat in a fried Coconut Gravy)Live To Eat by Sigma Sreedharan. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing.
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