Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy wheat and mixed millet pinaorange cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Healthy Wheat and Mixed Millet Pinaorange Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Healthy Wheat and Mixed Millet Pinaorange Cake is something which I have loved my whole life.
This is an intensely orange, refreshing cake. Its one of the healthiest food. This cake is very low in sugar due to orange juice.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy wheat and mixed millet pinaorange cake using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Healthy Wheat and Mixed Millet Pinaorange Cake:
- Make ready 1 cup Whole wheat flour
- Prepare 1 cup mixed millets flour (Bajra, Ragi,Jowar)
- Make ready 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Get 3/4 cup yoghurt
- Get 1/2 cup sugar grinded
- Take 1/4 cup water
- Get 1/4 cup oil
- Get 1/4 cup milk
- Make ready 1 tsp Pineapple essence
- Take 1/4 cup Pineapple tidbits
- Make ready 2-3 tsp grated orange peel without the white part
In this mixed millet cake recipe I have replaced all purpose flour with whole wheat and mixed millet flour and castor sugar with Jaggery to make it healthier. Combine the dry ingredients in a large bowl This includes wheat flour, mix millet flour and jaggary. Today I am sharing a wheat Orange cake. Unlike other wheat cakes this one is extra spongy and moist at the same time.
Steps to make Healthy Wheat and Mixed Millet Pinaorange Cake:
- Preheat the oven at 180 degree C
- In a bowl mix oil, sugar grinded and yoghurt and mix till light and fluffy.Mix well.
- In another bowl sieve wheat flour, mixed millets flour salt, baking powder and baking soda.
- Mix the dry ingredients to the wet ingredients and mix well.
- Add milk and pineapple essence to form a smooth batter.
- Add water as required to make a pouring consistency batter.
- Pour the batter in a greased and dusted mould.Place the mould in the preheated oven.
- Bake at least for 30 minutes. Check with a toothpick if not done bake for more 10 to 12 minutes.Cool on a wire rack.
- Cut the cake into two horizontally.
- Sprinkle little sugar syrup. Spread whipped cream evenly on the bottom layer of cake then spread pineapple tidbits and cover it with another piece of cake.
- Cover the whole cake with whipped cream garnished with orange segments and pieces of Pineapple
Healthy Orange Bundt Cake. in Baking· Cake· Clean Eating· Desserts· Gluten Free· Low Fat Like this Healthy Orange Bundt Cake! One batter, one cake pan, no layers Along with the standard baking powder, baking soda, and salt, you'll also mix freshly grated. If using chopped walnuts, dust it with a little flour and mix it. Healthy salad made with mixed vegetables, beans, sprouts and Foxtail Millet. Foxtail Millet Adai-Thinai Paruppu Adai-Healthy Dinner Recipes-Millet Recipes - Padhuskitchen.
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