Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, instant kachi ambi pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Kachi ambi pickle is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Kachi ambi pickle is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook instant kachi ambi pickle using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Kachi ambi pickle:
- Make ready 250 gm kachi ambi( raw mango)
- Take To taste Salt
- Take 1/2 tsp Red chilli powder
- Take 1 tsp haldi (turmeric powder)
- Get 1 tsp Dry coriander powder
- Take 6 tbsp Mustard oil
Steps to make Instant Kachi ambi pickle:
- Take out all ingredients. Keep mustard oil aside.
- Take ambi wash properly. And cut as shape your choice.
- Sprinkle some salt and leave it for 2 hours. Some water will come out. Discard it.
- Add all other dry ingredients and mustard oil. Mix properly. And serve.
So that’s going to wrap this up for this exceptional food instant kachi ambi pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
