Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Get Spices————
- Get 1/2 teaspoon onion powder
- Get 1/2 teaspoon dried marjoram
- Get 1/2 teaspoon dried basil
- Prepare 1/2 teaspoon ground allspice
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon dried oregano
- Take 1/4 teaspoon ground sage
- Prepare 1 teaspoon celery salt
- Prepare 1 tablespoon ground paprika
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/4 teaspoon cayenne pepper
- Prepare Vegetables———
- Take 2 stalks celery
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/4 cup green bell pepper diced
- Make ready 1/4 cup orange bell pepper diced
- Take 2 pounds broccoli
- Make ready 2 large carrot
- Get 1 large onion
- Take Meat—————
- Make ready 1/2 cup chopped boiled ham
- Prepare 1 pound chicken breast boneless and skinless
- Take Cooking base———–
- Make ready 3 tablespoons salted butter
- Get 2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup water
- Prepare As needed oil to fry chicken with
- Get Coating—————
- Take 1/2 cup all purpose flour
Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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