Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pyazi mutton. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pyazi Mutton is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pyazi Mutton is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pyazi mutton using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pyazi Mutton:
- Get 500 gm Mutton
- Make ready 300 gm Onion Chopped Fine
- Take 6-7 Garlic cloves smashed and minced
- Take 3 Green Cardamom
- Prepare 1 tablespoon Kashmiri Lal Mirch powder
- Make ready 3-4 Green chillies chopped
- Prepare to taste Salt
- Prepare 1 cup Oil
- Take 1 cup Water
Instructions to make Pyazi Mutton:
- Wash the mutton
- Take oil in a kadahi. Then add half chopped onion. Keep rest of the onion for later use.
- When onion get brown, add mutton, saute it for 5 minutes, add garlic, green cardamom, salt, rest of the Onion, green chillies, Kashmiri Lal Mirch powder. Add some water according to need.
- Now cover the lid and let it cook until mutton get tender.
- When mutton finally cooked, then in high flame, starts sauteing it until water get dry.
- Pyaazi Mutton is ready. serve this with roti, paratha, naan.
So that’s going to wrap it up with this special food pyazi mutton recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
