Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, punjabi pickle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Punjabi pickle is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Punjabi pickle is something which I’ve loved my entire life. They’re nice and they look fantastic.
Punjabi mix pickle is made from a mix of different vegetables into a tangy and spicy pickle full of Indian spices and condiments. This vegetarian pickle recipe is quite easy to make and it is a great. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list.
To get started with this particular recipe, we have to prepare a few components. You can cook punjabi pickle using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Punjabi pickle:
- Get 1 kg kesar mango
- Get 500 grams rajapuri mango
- Take 100 grams green chilli
- Make ready 250 grams carrots
- Get 100 grams mustard dal
- Prepare 150 grams achar masala
- Get 2 tablespoon salt
- Make ready 1 tablespoon turmeric powder
- Prepare 1/2 cup lemon juice
The pickle may be eaten immediately but will keep in the fridge for. Punjabi Mango Pickle is a spicy green mango pickle also known as aam ka achaar. In Indian households, green mango pickle is a staple condiment. Every year, we make a big batch of Punjabi.
Instructions to make Punjabi pickle:
- Remove the skin of mango and cut it into small pieces then add. Salt and turmeric powder mix well.
- Cover the lid and Keep it for 24 hours,in between stir it twice.
- Remove the skin of carrots and cut it into 1 inch long, cut the chilli also 1 inch long
- In a mixing bowl add chopped carrot and chilli
- Make powder of mustard dal in mixure jar, now add mango pieces with it's water, add mustard powder, achar masala, mix well
- Add 1/2 cup of lemon juice and mix well then,store it in airtight glass jar and after 2-3 days you can use it.
aam ka achar is a popular pickle recipe of North India, usually made in summer season and stored for a year. I have posted mango thokku, avakkai mango pickle recipe. Combo Pack - Mango Spicy Pickle and Punjabi Mathri. Punjabi style is a rustic, tempting, tangy mango pickle recipe loaded with some wholesome spices. This recipe is easy but somewhat tricky to prepare.
So that’s going to wrap it up for this special food punjabi pickle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
