Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, finger millet-oats brownie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Finger Millet-Oats Brownie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Finger Millet-Oats Brownie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook finger millet-oats brownie using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Finger Millet-Oats Brownie:
- Make ready 250 gm yogurt
- Get 120 gm whole wheat flour
- Prepare 25 gm powdered quick cooking oats
- Make ready 30 gm cocoa powder
- Prepare 25 gm. Finger millet/Ragi flour
- Take 1 ts baking soda
- Prepare 3 Tb vegetable oil
- Make ready 150 gm coconut/palm sugar
- Get 1 ts vanila essence
Steps to make Finger Millet-Oats Brownie:
- Sieve all the dry ingredients, except sugar in a bowl
- Combine yogurt, sugar,vanila and oil in another bowl and whisk well till sugar dissolves
- Now add the dry ingredients to the yogurt mix and fold in well
- Grease a baking dish with a Tb butter /oil
- Pour in the brownie mix into it and level / flatten the surface
- Bake for 30 minutes at 180 degree celcius or until done
- Let cool and take the brownie off on a plate and cut into pieces
- Store airtight and indulge!!
So that is going to wrap it up with this special food finger millet-oats brownie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
