Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
  2. Make ready 1 tsp ground turmeric
  3. Make ready 2 tsp ground ginger
  4. Make ready 3 tbs sesame oil
  5. Prepare 2 medium shallots, chopped
  6. Take 2 cloves garlic, minced or grated
  7. Prepare 1 inch fresh ginger, peeled and grated
  8. Prepare 1 tsp cayenne pepper
  9. Prepare 1/2 cup fresh cilantro, chopped plus more for serving
  10. Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Prepare 2 cups low sodium chicken broth
  12. Make ready 2 cups canned coconut milk
  13. Make ready 2 tbs fish sauce
  14. Prepare 2 cups fresh baby spinach
  15. Take juice of 2 limes
  16. Make ready To taste kosher salt
  17. Prepare 2 cups cooked rice, for serving
  18. Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap it up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!