Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, finger millet/ragi cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For ages, ragi has been a popular choice among Indian mothers when it comes to their baby's first foods. Ragi or finger millet is a grain that has the health benefits of several other common grains put together. But lately I discovered that ragi can be used in baking too, since I came across a cookies which I ate in one of my nearest bakery, So when I searched hi. can we prepare other millet biscuit using same method as in ragi cookie,, how abt using panakalkandu instead of white sugar. will panakalkandu be.
Finger Millet/Ragi cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Finger Millet/Ragi cookies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook finger millet/ragi cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Finger Millet/Ragi cookies:
- Get 250 gm fine finger millet/ragi flour
- Make ready 150 gm whole wheat flour (sieved)
- Make ready 200 gm coconut sugar/palm sugar
- Prepare 200 ml vegetable/Low fat oil
- Get 100 ml almond milk
- Prepare 2 Tb Chia seeds presoaked
- Prepare 1 Tb vanilla Essence
- Take 1 Tb baking powder
These Cookies are eggless and great for kids! Homemade Ragi Cookies are healthy and tasty. Instead of using maida this millet cookies so nutritious and also crunchy and yummy. Crispy and yummy cookies with the richness of Ragi (Finger Millet) along with cardamom.
Instructions to make Finger Millet/Ragi cookies:
- Strain the Chia seeds presoaked for a minimum of 15 minutes and keep aside
- Dry roast the finger millet in a non stick pan for 2-3 minutes on Low heat
- Take off heat and let cool
- In mixing bowl, combine finger millet four, wheat four, coconut sugar,Chia seeds and baking powder and mix well
- Add the vegetable oil, vanilla.
- Add milk gradually to make a firm dough. Do not knead too much and use an electric beater if needed
- Cover the dough with cling film and refrigerate for 15 minutes
- Preheat the oven to 180 degree celcius
- Scoop out Golf ball sized dough mix and align them on a baking tray(these cookies will only puff up and not sideways)
- Flatten each a bit gently and bake for 10-12 minutes /until done at 180 degree celcius
- Store airtight
- Tip: if you do not have Chia seeds handy, you can skip adding them. They mix well with the cookies while baking and will not be felt or tasted while you eat the cookies
Perfect cookies to serve with hot coffee/tea. More Ragi Recipes Ragi ladoo Eggless ragi cake Ragi coconut cookies. Eggless ragi biscuits make a great snack for toddlers & kids. These are made with finger millet flour, sugar and ghee. After Ragi cookies success, I tried your eggless chocochip cookie recipe, they were just too yummy.
So that’s going to wrap this up for this special food finger millet/ragi cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
