Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajasthani mirch pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rajasthani Mirch Pickle is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rajasthani Mirch Pickle is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rajasthani mirch pickle using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Mirch Pickle:
- Make ready 2 tbsp oil
- Prepare 10-12 green chillies
- Make ready 1/2 cup gram flour
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Get 1 tsp asafoetida
- Prepare 1 tsp kalaunzi(fennel flower)
- Get 1 tbsp fennal seeds
- Prepare 1 tbsp mango powder
- Get 1 tbsp red chilli powder
- Take 1 tbsp salt
- Prepare 1 tsp turmeric powder
Instructions to make Rajasthani Mirch Pickle:
- In a pan add oil,and cut the chilli into slices from middle now add cumin seeds
- Add mustard seeds,add asafoetida,add kalaunzi
- Add fennal seeds mix it well.now add gram flour
- Add mango powder,add red chilli powder,add termeric powder
- Add salt mix it well.now masala is ready.transfer into a bowl.
- Niw fill the masala into the chillies.like this.now fry all the chillies.
- And cover with lid for 5 min.and open the lid and now add achar masala powder mix it well and cook for 2 min.on low flame.
- Now take a jar and fill the jar tighten with lid.achar is ready.
So that’s going to wrap this up with this special food rajasthani mirch pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!