Carrot pickle instant
Carrot pickle instant

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot pickle instant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

furthermore, i learnt this instant pickle recipe from my father. while, he prefers and prepared only raw mango pickle. i have extended the same recipe to carrots. perhaps, my father is correct and mango. Gajar-mirch ka achar लम्बे समय चलनेवाला गाजर मिर्च का अचार. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. Believe it or not, this yummy instant carrot pickle needs just a few minutes of your time.

Carrot pickle instant is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot pickle instant is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot pickle instant using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot pickle instant:
  1. Get 1 big carrot
  2. Prepare 1 lemon
  3. Make ready 1 sp salt
  4. Take 1 sp sugar
  5. Get 1.5 sp pickle masala
  6. Make ready 2 sp oil
  7. Make ready 1 sp musterd seeds
  8. Take 1/8 sp hing

You can even have these tindora & carrot pickles with parathas for breakfast. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. Owing to its texture, carrot is a perfect fit for this kind of instant pickle. Instant Carrot Chili Pickle is a staple in my house and is a perfect accompaniment to any Indian meal.

Instructions to make Carrot pickle instant:
  1. Wash and peel carrot and cut in small pieces.
  2. Add salt and sugar to carrot and keep cover for sometime it leaves water.
  3. Now add lemon juice and pickle masala and mix it well.
  4. Heat oil in pan add musterd seeds and hing let it cool then add to pickle and carrot pickle is ready.
  5. Enjoy it.

Pair it with your favorite dish and add zing to any meal. However, it can be eaten immediately. It is not for long term. I'm going to make it immediately Do check my recipes @ http. I had few carrots, so made this quick instant pickle.

So that’s going to wrap it up for this exceptional food carrot pickle instant recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!