Rendang Mutton
Rendang Mutton

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rendang mutton. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rendang Mutton is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rendang Mutton is something which I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to cook Mutton Rendang with Allspice Institute For more information on our cooking classes visit www.allspice.edu.sg. Hey Everyone, This Indonesian dish explodes with flavor as the meat is braised with spices and coconut milk that produce a rich flavor that is great for any. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia.

To get started with this particular recipe, we must prepare a few components. You can have rendang mutton using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rendang Mutton:
  1. Make ready 500 gm Mutton Cube (preferred meat)
  2. Take 2 potatoes (in pieces)
  3. Make ready Red Onion (sliced)
  4. Make ready 50 ml coconut cream milk
  5. Make ready 300 ml water
  6. Get 2 tpbs oil
  7. Prepare Rendang sauce (pre-pack)

A spicy dried curry or rendang is a classic Malaysian dish. Commonly, beef or chicken are the choice of meat for this rendang recipe. As for me, I used the vegetarian mutton made out of mushroom stalks. Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr).

Instructions to make Rendang Mutton:
  1. Wash mutton with hot water for 2 time and rise off (put aside)
  2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water
  3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.)

Their signature mutton rendang, a hot favourite, goes easy on the palate. Notably, the mutton Rendang was delicious, but it wasn't going to be enough to draw us back again to the ulu location in the industrial area. Really a shame b'cos we used to remember them for their. Rendang (Dry Curry) is one of well known dishes from Indonesia. Lihat juga resep Rendang jamur putih telur vegetarian enak lainnya.

So that’s going to wrap it up for this exceptional food rendang mutton recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!