Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, abalone cocktail. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Agustin Rosas shows you his famous Abalone Cocktail recipe. Learn about the delicious richness of abalone, a mollusk worth seeking out for a special treat. Discover where to get, how to clean, and how to cook.
Abalone cocktail is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Abalone cocktail is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook abalone cocktail using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Abalone cocktail:
- Get 1 can (16 oz) abalone
- Get 1/2 tomato ketchup
- Get 1 tbsp olive oil
- Get 1/2 tsp toasted garlic
- Take 1 tsp toasted onion
- Take 5 limes, the juice of
- Prepare To taste salt & pepper
- Make ready To taste dried parsley
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Steps to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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