Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato basil soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Basil Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tomato Basil Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Make ready 1/2 stick butter
- Make ready 4 Tbsp. Olive oil
- Make ready 3 medium yellow onions, grated
- Get 1/2 C. flour
- Take 4 (28 oz.) Cans of crushed tomatoes
- Take 1 1/4 C. Chicken broth
- Get 1/4 C. Sugar
- Take 1 Tbsp. Kosher salt
- Take 1 tsp. Celery salt
- Make ready 3/4 tsp. Black pepper
- Take 3/4 C. Heavy cream
- Prepare 2 Tbsp. Honey
- Make ready 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
So that’s going to wrap this up for this exceptional food tomato basil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!