Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant Mango Pickle is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant mango pickle using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mango Pickle:
- Get 250 gm Raw Mangoes
- Get 2 tbsp Red Chilli Powder
- Prepare To taste Salt
- Get 3 tbsp Oil
Steps to make Instant Mango Pickle:
- Properly wash mangoes and dry it with cloth.
- Roughly chop mangoes in small cubes.
- Take chopped mangoes in a mixing bowl. Add red chilli powder and salt.
- Give it a good mix and add oil. Mix well.
- Instant Mango Pickle is ready to serve. Can be stored in refrigerator for a week.
So that is going to wrap this up with this special food instant mango pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
