Tornado Omelet on Toast (Swirl omelet)
Tornado Omelet on Toast (Swirl omelet)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tornado omelet on toast (swirl omelet). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tornado Omelet on Toast (Swirl omelet) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):
  1. Get 3 Eggs
  2. Get 1 Tbsp cooking oil
  3. Get 1 slice bread of your choice
  4. Make ready 1 slice cheese
  5. Make ready Half avocado
  6. Get Lemon juice
  7. Prepare Salt
  8. Make ready Parsley flakes
Steps to make Tornado Omelet on Toast (Swirl omelet):
  1. Toast the bread in a toaster
  2. Place cheese on top of the bread
  3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
  4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
  5. Beat 3 eggs. Whisk till smooth
  6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
  7. Add egg mixture into the pan
  8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
  9. Carefully slide the omelet out of the pan to the top of the toast
  10. Decorate with parsley flakes

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