Bitter Gourd pickle
Bitter Gourd pickle

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd pickle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitter Gourd pickle is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bitter Gourd pickle is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bitter gourd pickle using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Gourd pickle:
  1. Make ready 4 medium size Bitter Gourd
  2. Take 1 tbsp salt
  3. Get 2 tsp fennel seeds
  4. Take 1 tsp fenugreek seeds
  5. Get 1 tsp cumin seed
  6. Get 1 tsp carom seed
  7. Get 1-2 tsp Kashmiri red chilli powder
  8. Take to taste Salt
  9. Get 1/2 tsp black salt
  10. Take 1/4 tsp turmeric powder
  11. Prepare 1/4 tsp hing (asafetida)
  12. Make ready 1/2 cup mustard oil
  13. Prepare 1 small size raw mango
Steps to make Bitter Gourd pickle:
  1. First wash karela(bitter gourd) and wipe it properly.
  2. Cut karela into thin slices. Put it in the bowl and add 1Tbsp salt to it and let it rest for 30 minutes.
  3. Meanwhile we can prepare the masala. In a pan take 2 tsp of fennel seeds, 1 tsp cumin seeds, 1 tsp fenugreek seeds, 1 tsp ajwain.
  4. Roast all these masala on medium heat till it become aromatic.
  5. Grind the roasted masala into coarse powder.
  6. Now wash the karela properly under running water
  7. And spread these karela slices on to some cotton cloth to dry.
  8. It takes at least 3-4 hours to dry them. These slices should be very dry. There should not be any water left in the slices.
  9. Take a pan put mustard oil in it and bring it to smoky hot.
  10. Switch off the heat. Cool down the oil a little bit. Add turmeric powder to it. Then add asafetida. Mix it well.
  11. Then add karela slices to it. Mix it well.
  12. Add sliced or grated raw mango to it.
  13. Add kashmiri red chilli powder and salt to taste.
  14. Mix all the ingredients together very well.
  15. Now fill the karela achar in a glass bottle.
  16. You can eat this achar straight away.
  17. But you will get the proper flavor and taste of the achar by keeping this achar in sun for 2-3 days.
  18. Make it and enjoy it.

So that’s going to wrap it up for this special food bitter gourd pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!