Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda)
Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thinai ribbon pakoda (foxtail millet ribbon pakoda). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thinai ribbon pakoda (foxtail millet ribbon pakoda) using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):
  1. Make ready 3 cups millet flour Foxtail (Thinai Maavu)
  2. Take 1 cup Rice flour
  3. Take 1 cup Gram flour (Besan / Kadalai Maavu)
  4. Make ready 1 pinch asafoetida (hing)
  5. Prepare 1/2 tsp red chilli Kashmiri powder
  6. Make ready 1/2 tsp sesame seeds white
  7. Make ready 1 tsp salt
  8. Prepare 1.5 tsps unsalted butter softened
  9. Take Water - as needed
  10. Take Oil - as needed for deep frying
Steps to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):
  1. Heat a thick bottomed pan. Dry roast foxtail millet flour for 2-3 minutes
  2. Transfer the lightly roasted flour to a wide bowl. Add rice flour, gram flour, asafoetida, chilli powder, sesame seeds and salt
  3. Mix well with your hands, such that all ingredients are mixed evenly
  4. Add softened butter and mix the dry ingredients again. Make sure the butter is well mixed with the flours
  5. Add water slowly and mix to a dough. The dough should be a little softer than chapathi dough
  6. Grease the press to be used with little oil. Also, grease the back of a circular, flat ladle with oil.
  7. Squeeze the dough into round shape on the greased ladle
  8. Heat oil for deep frying in a pan. Once the oil is hot enough, reduce the flame to medium
  9. Add a small pinch of dough to the hot oil. If it sizzles up, the oil is hot enough
  10. Transfer the shaped ribbon from the ladle to the oil. You can also directly squeeze the dough onto the oil but I prefer doing it this way
  11. Let it fry for atleast 30 seconds
  12. Once the sizzling reduces, turn it over and wait for the sizzle to stop
  13. Transfer to a casserole
  14. Repeat the steps till the dough gets over

So that’s going to wrap this up with this special food thinai ribbon pakoda (foxtail millet ribbon pakoda) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!