Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao
To begin with this particular recipe, we have to prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food:
- Get 250 g. Pork
- Get 1 tsp. Baking soda
- Make ready 1/4 cup water
- Make ready 6 pcs. Kale
- Prepare Cabbage
- Take 3 pcs. Red chili
- Make ready 3 pcs. Green chili
- Get 4 cloves Garlic
- Make ready 2 pcs. Coriander root
- Take 3 tbsp. Lime juice
- Get 3 tbsp. Fish sauce
- Take 2 tbsp. Water
- Take 1 tbsp. Sugar
- Get 1/4 tsp. Salt
Instructions to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food:
- Clean & peel kale cut into pieces β’ cabbage = clean & cut hard part then thinly slice β’ soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve.
- Make lime sauce Salad blend all ingredients below together
- Clean and cut pork into pieces β’ mix well baking soda + water then add to pork β’ keep massage pork until absorb all water β’ and blanch pork in boiling water until cooker then remove β’ mix with Lime sauce and serve with crispy cool kale and cabbage π
So that is going to wrap this up with this special food π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!