Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ragi ki pinni. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragi Ki Pinni is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ragi Ki Pinni is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ragi ki pinni using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Ki Pinni:
- Take 1 cup Ragi Millet flour
- Prepare 1/2 cup Whole wheat flour
- Prepare 3/4 cup Jaggery powder
- Make ready Ghee 3/4 cup or less
- Get 1 teaspoon Cardamom powder
- Take 2 tablespoons Milk
Instructions to make Ragi Ki Pinni:
- Heat a kadhai. Add both the flours and dry roast them till aromatic. Then take out in another bowl.
- Now heat the kadhai again and add 1/2 of the ghee. Add the floors and roast for 5 minutes.
- Then add milk and mix till the mixture turns a little light. Then add jaggery and cardamom powder and mix well till all combined and jaggery melts. Add a little more milk if mixture turns dry.
- Take away from flame. Add more ghee and roll into round balls while still hot. You can use gloves if needed.
- Store in a steel or glass box after cooled. Eat whenever you crave for dessert.
So that is going to wrap this up for this exceptional food ragi ki pinni recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
