Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lamb stew batch 8. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb Stew Batch 8 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lamb Stew Batch 8 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb stew batch 8 using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Stew Batch 8:
- Get 1 pound red potatoes diced
- Get 1-3/4 pound lamb gyro loaf thinly sliced
- Prepare 15 ounces chickpea
- Take 1 pound Carrots
- Take 1 large onion diced
- Prepare 15 ounces beef broth
- Make ready 1 cup frozen English peas
- Prepare 2 tablespoons tomato paste
- Prepare 1/2 teaspoon ground white pepper
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Prepare 8 ounces baby portobello mushrooms
- Prepare 1/2 cup marsala
- Get 2 tablespoons Lea & Perrins Worcestershire sauce
- Prepare 1-1/2 tablespoon capers
- Take 1 stick butter
- Make ready To taste Parmesan cheese optional
- Make ready To taste your favorite croutons
Instructions to make Lamb Stew Batch 8:
- Peel and wash the carrots the slice them. Wash and dice the potatoes leave the peeling on. Dice the onion. Heat a pot and melt the butter. Add the Carrots sauté for 10 minutes. Now add the potatoes and onion. Add the spices mix well.
- Slice the mushrooms add them to the pot. Add the rest of the ingredients and simmer till everything is done.
- Let rest 20 minutes. Serve I hope you enjoy!!
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