Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shredded cabbage and halloumi open sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shredded Cabbage and Halloumi Open Sandwich is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shredded Cabbage and Halloumi Open Sandwich is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
- Take Half a medium sized cabbage
- Get Half a pack of halloumi
- Make ready Sweet white miso
- Take 1 and a half teaspoons of Raz Al Hanout spice
- Make ready 1 onion
- Get 1 clove garlic
Steps to make Shredded Cabbage and Halloumi Open Sandwich:
- Mince the onion and fry until brown and then add the garlic
- Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- Fry until it starts to brown at the edges
- Serve on good bread
So that’s going to wrap this up with this special food shredded cabbage and halloumi open sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
