Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant mango pickle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Instant Mango Pickle is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have instant mango pickle using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Mango Pickle:
- Make ready 2 green mangoes
- Make ready 1 bowl jaggery
- Take 1 spoon oil
- Take cumin seeds
- Make ready mustard seed
- Take 2 cloves
- Make ready hing/aesofotadia
- Prepare to taste Salt turmeric red chilli powder
Instructions to make Instant Mango Pickle:
- Cut mangoes into small pieces and jaggery also
- Place oil in kadhai and allow to heat. Add cloves cumin seeds (jeera) mustard seed (rai) and hing to it.
- Add mango pieces and mix well. Add salt haldi laal mirch powder and mix it for half a minute and cover with lid till cooked approx 2-3 minutes.
- Add jaggery and keep on mixing it well till it gets dissolved such that the consistency is maintained and turn the gas off but keep stirring. Tasty all time favourite pickleb with any items like thepla paratha bread it tastes good. It can be stored for a week.
So that’s going to wrap it up with this exceptional food instant mango pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
