Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ‘spanish’ omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
‘Spanish’ Omelette is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. ‘Spanish’ Omelette is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Spanish’ Omelette:
- Take 500 g potatoes roughly cut to 1cm slices
- Get 2 onions finely sliced
- Take I red pepper finely sliced
- Take 100 g cheddar cheese
- Make ready 8-10 eggs
- Get Parsley handful finely chopped
- Make ready 2 tbsp butter
- Prepare 1 tsp Olive oil
Instructions to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that is going to wrap it up with this special food ‘spanish’ omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
