Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton biriyani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.
Mutton Biriyani is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mutton Biriyani is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mutton biriyani using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mutton Biriyani:
- Get 1 kg biriyani rice
- Get 1 kg mutton
- Take 200 gm ghee
- Get 100 gm oil
- Prepare 250 gm small onion
- Get 10 gm cinnamon
- Take 5 gm cloves
- Take 3 tomatoes
- Make ready 10 gm cardamom
- Take 10 green chillies
- Get 1/2 nutmeg
- Get 25 gm ginger
- Take 1/2 cup yoghurt
- Get 1 tbsp chilli powder
- Get 2 handful coriander leaves
- Get 50 gm garlic
- Prepare 1 bunch curry leaves
- Take as needed Salt
- Get 2 handful mint
- Prepare Water required (2:1 water:rice)
Biryani is made in numerous ways in various regions of. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
Steps to make Mutton Biriyani:
- In a mixer jar add the cinnamon, cloves, cardamom and nutmeg and grind it to a fine powder.
- Next, grind the garlic and ginger to a smooth paste.
- Then grind the small onions separately.
- Soak the rice in water for 20 minutes. - Wash and Clean the mutton.
- Add half of the ghee and oil to the cooker, and then add the chilli, mint, coriander leaves, curry leaves
- Then add the ginger garlic paste, onion paste, tomato.
- Now add the mutton, salt, chilli powder, biryani powder (cinnamon, cloves, cardamom, nutmeg), yoghurt and cook up to 10 whistles (reduce the whistle count based on the quality of the mutton.)
- In a heavy bottom vessal, add water and heat it until it comes to a boil.
- Then add the mutton gravy and stir well. - After that add the soaked rice and salt as needed.
- Cook the rice until everything is well combined.
- Now keep the stove in medium flame and pour the remaining ghee to the rice and close the lid.
- When the biryani is ready, switch off the flame
- Serve the delicious mutton biryani with onion raita and gravy.
Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.
So that’s going to wrap it up for this special food mutton biriyani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
