Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green chilli pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
Green chilli pickle is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Green chilli pickle is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green chilli pickle using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green chilli pickle:
- Get 250 gms green chilli
- Prepare 4 tbsp mustard oil
- Prepare to taste Salt
- Prepare 2 tbsp Coriander seeds
- Make ready 2 tbsp Cumin seeds
- Make ready 1 tsp asafoetida
- Get 1 tbsp Fanugreek seeds
- Take 4 Dry Red chill
- Prepare 2 tbsp Mustured seeds
Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
Steps to make Green chilli pickle:
- Wash and remove the stem of green chillies with the help of knife. Heat pan on medium flame and Dry roast whole spices for 2-3 mins. when the aroma is come switch off the flame. Add it into the mixer jar and coursely ground it.
- Now heat mustard oil into pan add asafoetida.now add the mustard oil,salt into the chilli with ground spices. Now it's ready to eat.
Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.
So that is going to wrap this up for this exceptional food green chilli pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
