Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bottle gourd dumplings (dudhina muthia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Here is another tea-time snack that is sure to please you. For me any type of muthiya and hot cup of masala tea is a welcome treat any time of the day ! for. All time favourite snack made using Bottle Guard.
Bottle gourd dumplings (Dudhina muthia is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bottle gourd dumplings (Dudhina muthia is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
- Get 1 cup semolina
- Make ready 1/2 cup oats
- Make ready 1/2 cup gram flour
- Prepare 1/2 cup coarse wheat flour
- Prepare 1 cup millet flour
- Get 1 cup pureed bottle gourd
- Take 1/2 cup onion puréed
- Get 1 teaspoon garam masala
- Take 1 teaspoon sesame seeds
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger paste
- Get 1/4 teaspoon baking soda
- Get 1 teaspoon lemon juice
- Take 2 tablespoon yogurt
- Take 1/2 cup fenugreek leaves
- Take 1/4 cup coriander leaves
- Make ready 1 tablespoon oil
- Prepare 1 tablespoon sugar
- Make ready 1/2 teaspoon eno (optional)
- Get to taste Salt
Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures. Bottle gourd muthiya makes a nutritious breakfast. I like to make nutritious and tasty foods at home.
Steps to make Bottle gourd dumplings (Dudhina muthia:
- In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
- In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
- Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
Lauki Muthiya Recipe - How To Make Steamed Bottle. finally, enjoy dudhi na muthiya with green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Making dudhi muthiya recipe: Grate onion and bottle gourd.
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