Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mutton Curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Curry:
- Make ready 1/2 kg mutton curry cut
- Take 2 big onion finely chopped
- Get 3 tomatoes medium puree
- Take 1 tsp garlic cloves chopped
- Take 1 tsp ginger choppped
- Make ready 2 green chilli chopped
- Make ready 2 tsp oil
- Prepare to taste Salt
- Get 1 tsp Cumin seeds
- Take 1 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 2 tsp meat masala powder
- Get 2 Tsp coriander leaves chopped
- Take 1/2 tsp Kasuri methi crushed
- Prepare 2 big potatoes cut into 4
- Take Marination
- Prepare to taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 2 tsp curd
- Take 1 tsp ginger garlic paste
This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.
Instructions to make Mutton Curry:
- Heat a flat cooker add oil and heat it addcumin and crackle it now add onion after a minute add ginger garlic pasteand green chilli.
- Saute till brown In. Colour now add tomato puree and saute till leaves the oil.
- Now add meat and saute for 5 minute on a slow heat till leaves the oil.add salt turmeric red chilli powder coriander powder and little coarinder leaves.And meat masala.
- Add 2 cup of water close the lid and whistle on medium flame 4 to 5 whistle. When cooker is cool open it and see the gravy as u want.
- Or add wAter as u need add kasuri methi and coriander leaves now ready to serve hot mutton curry with rice and chapatti.enjoy and got praise.
A dish rich and aromatic, spicy yet not hot! Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
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