Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, kera (mango)pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kerala Style Mango Pickle made with Gingelly oil and Spices… This Kerala Style Mango Pickle recipe is purely my mother's creation and straight from her kitchen. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Kadugu. Pickles made with mango, lemon and ginger are very popular in Kerala and a must have for Sadya.
Kera (mango)pickle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kera (mango)pickle is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kera (mango)pickle using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kera (mango)pickle:
- Prepare 1 kg raw mangoes
- Make ready 1 tsp Fennel seeds
- Make ready as needed Salt
- Get 1 tablespoon turmeric powder
- Take 1 tablespoon redchilli powder
- Take 1/2 kg mustard oil
- Prepare 2-4 tablespoons Achar masala
- Make ready 3-4 spoons fenugreek seeds
- Take 7-8 spoons yellow mustard seeds
Mango Pickle is a spicy Kerala style pickle which is very easy to prepare and ready to serve as soon as it is prepared.there are many varions of Mango pickle in Kerala. Mango pickle adds a zing to the ordinary food. The mouth watering pickle is made from raw mangoes, mixed with chili and turmeric powder, oil, garlic and a concoction of seeds. Instant Mango pickle - Quick,easy and delicious Kerala style Mango pickle Onam Instant Mango pickle - Mango season has started everywhere and raw mangoes are.
Instructions to make Kera (mango)pickle:
- First wash all the carry and cut it into the small pieces.
- Then wash it properly and strain the water from it with the help strainer. Then add 7 to 10 spoons of salt in it and mix it well.
- Then take cotton clothes put all the carry pieces on the cotton clothes and spread it.put it for some time uptill all carry pieces will become dry.
- Then take a pot add all the carry pieces into it then add turmeric powder, red chilli powder,achar masala and mix it well.
- Take another vessel add mustard oil in it put on gas then on the flame put on gas untill oil will become too much hot. Then off the gas wait until oil will become a little bit cool Then add fennel seeds and yellow mustard seeds in oil then put all the oil in keri pieces and mix well. Then put all the carry pieces in a container and finally after some days pickle will ready.
A wide variety of kerala mango pickle options are available to you Learn how to easily make tasty mango pickles in pure Kerala style this summer. This is the recipe for most common mango pickle made all over in Kerala. Recipe for Mango pickle, a vegetarian side dish of Kerala. The combination of spiciness, saltiness and sourness of this pickle is delightful. Mango Chunda Recipe / Gujarati Sweet Mango Pickle Recipe - Yummy Tummy.
So that’s going to wrap it up with this special food kera (mango)pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
