Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango pickle. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mango pickle is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mango pickle is something which I have loved my entire life. They’re fine and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this particular recipe, we must first prepare a few components. You can have mango pickle using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango pickle:
- Get 2 kg raw mango
- Take 150 gm salt
- Take 1 cup musted oil
- Take 2 tbs red chilli
- Take 2 tbs turmirc powder
- Get 2 tbs methi dana
- Prepare 1 tbs Kalonji
- Get 1/2 tbs hing
- Take 2 tbs Coriander seeds
- Prepare 2 tbs Fennel seeds
- Prepare 1 tbs black pepper
- Make ready 2 tbs cumin seeds
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango pickle:
- Firstly raw mango cut and wash it dry in shado 2 hour
- All dry ingredient grind in ruffly add oil and all masale mix it add mango
- Mix it well10 minit and put in jar and push it well
- After 1 week stir it and put the oil in the pickle mango pickle is ready to eat
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that is going to wrap this up with this special food mango pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
