Wagashi "Komugi-Manju" with a Fresh Herb
Wagashi "Komugi-Manju" with a Fresh Herb

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wagashi "komugi-manju" with a fresh herb. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wagashi "Komugi-Manju" with a Fresh Herb is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Wagashi "Komugi-Manju" with a Fresh Herb is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Make ready 40 g Plain flour
  2. Take 2 g Baking Powder
  3. Make ready 30 g Sugar
  4. Take 1 tsp(≒5ml)Water
  5. Take 7 ml (1 heaping tsp) Yoghurt
  6. Take 100 g Red bean Paste (Bean jam)
  7. Take 10 g Plain flour for dusting
  8. Take 6 Young leaves of Japanese pepper (or fresh herb leaves)
Steps to make Wagashi "Komugi-Manju" with a Fresh Herb:
  1. Ingredients for 6
  2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
  3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
  4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
  5. Make the dough together with your hands.
  6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
  7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
  8. Put it on a bean jam ball. Cover the ball with using its weight.
  9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
  10. Put them in a steamer. Spray water a lot (because the dough is less moist).
  11. Steam 10min
  12. Cool them with covering cotton cloth.
  13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

So that is going to wrap this up for this special food wagashi "komugi-manju" with a fresh herb recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!