Gujarati meethi Thepla with Achaare Chutney
Gujarati meethi Thepla with Achaare Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gujarati meethi thepla with achaare chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gujarati meethi Thepla with Achaare Chutney is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gujarati meethi Thepla with Achaare Chutney is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gujarati meethi thepla with achaare chutney using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati meethi Thepla with Achaare Chutney:
  1. Take 2 cups wheat flour
  2. Take 1/2 cup curd
  3. Take 4 tbsp oil
  4. Prepare 1 teaspoon salt
  5. Make ready 1/2 teaspoon red chilli powder
  6. Take 1 cup maize Flour
  7. Get 4 tbsp Gram flour
  8. Get 1/2 teaspoon Sugar
  9. Make ready 1 cup Methi leaves
  10. Make ready 1 Cup Pearl millet flour
Instructions to make Gujarati meethi Thepla with Achaare Chutney:
  1. Rinse1 cup methi leaves very well in the water in a mixing bowl. Take Hole wheat floor, gram flour.
  2. Pearl millet flour, maize flour add all the spices and herb add the chopped meethi leaves
  3. Mix every thing well add curd and very little water instead of curd mix again and kneading as methi leaves release water knead the dough very well.
  4. Make medium size ball from the dough with the rolling pin begin to roll the thepla on the heat, tawa or place the thepla, flip when one side spread oil on this side, flip the thepla again. Ready to meethi Gujraati Thepla with a Achaare chutney.

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