Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This homemade pumpkin jam recipe made with a spicy flavor is perfect for tarts, pies or slathered on toast in the morning This jam is delicious! I can tell you that I am a pumpkin lover… better… Delicious Pumpkin Jam that tastes like pumpkin pie. It's fantastic on bagels or toast.
Pumpkin jam is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pumpkin jam is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin jam using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin jam:
- Get 250 grams yellow pumpkin (peeled and cut)
- Get 1/2 cup brown sugar or normal sugar
- Prepare 1 +1/2 tbsp lemon juice
- Get 1 cinnamon stick
- Make ready 1/4 tsp cinnamon powder
- Take 1 pinch salt
- Get 1 +1/2 tbsp water
Pumpkin Jam: Here's a recipe for making pumpkin jam. It is very easy to make, you just need to pay some attention. Plus, there is also a bonus! Glögin keittely voi tarkoittaa joko valmiiden markettijuomien lämmittelyä (ja höm, terästelyä).
Steps to make Pumpkin jam:
- Cook the pumpkin with 1 tbsp water in a pressure cooker at a low flame till 1-2 whistles. - Switch off the gas and let the pressure release naturally then mash the pumpkin with a potato masher.
- Add sugar and cinnamon powder to it and cook it on a low flame again until all the liquid dries and the puree gets a nice glaze. - Then add cinnamon stick, lemon juice and salt, stir well and turn off the gas. Let it cool and store it in an airtight container in the fridge and enjoy this zero oil recipe.
- You can double or tripe the recipe. You can use refined sugar as well or you can use half brown sugar and half refined sugar. - You can store this jam in the refrigerator for upto 2 months. Don't overcook the jam. And leave it a little runny as it will thicken once cooled.
Although pumpkin jam is not typically something you will find on average supermarket shelves, even in the fall season, it's an autumn favorite in specialty gourmet catalogs. This jam tastes just like pumpkin pie. It's fantastic spread on toast, bagels, muffins or anything you fancy. When presented in a fancy jar, it also makes a wonderful food gift. Download Pumpkin jam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up for this exceptional food pumpkin jam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
