Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fenugreek methi thepla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fenugreek Methi Thepla is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fenugreek Methi Thepla is something that I’ve loved my whole life. They’re fine and they look fantastic.
Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. One cup of finely chopped fresh spinach - follow the same instruction as with fenugreek leaves in the recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fenugreek methi thepla using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Methi Thepla:
- Make ready 200 gram wheat flour
- Make ready 50 gram pearl millet flour
- Get 100 gram Fenugreek leaves (finely chopped)
- Prepare 20-30 gram coriander leaves (finely chopped)
- Take To taste salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp cumin coriander powder
- Prepare 1 tsp green chilli ginger garlic mix paste
- Take 2 tbsp curd (yogurt)
- Prepare 2 tbsp jaggery
- Prepare 1 tbsp white sesame seed
- Take as needed Oil
- Prepare as needed Water to knead dough
Methi Thepla is favorite snack bread from the state of Gujarati. Recipe for making gujarati methi thepla. But this Methi Thepla has stayed with us forever. All our friends love this and whenever we meet, we still ask Hema to bring Methi Thepla for us.
Instructions to make Fenugreek Methi Thepla:
- Step 1 :- To knead a dough of thepla :- Take a wheat flour and pearl millet flour mix it in a bowl. Now, add all ingredients and mix it with your fingertips. it will be crumbly looking texture. After that add adequate water and knead into semi soft dough. After 15 minutes, knead the dough with pinch of oil once again to smooth out.
- Step 2 :- To roll thepla from dough :- Divide dough into equal round balls. Flatten it out between your palms. Take one flatten ball, dip it into dry flour and roll it into your desired diameter/circle using rolling board and rolling pin.
- Step 3 :- To cook Fenugreek (methi) thepla :- Place rolled thepla on a griddle. Flip when one side is partly cooked and spread oil on this partly cooked side. Flip the thepla again and spread the oil on this full cooked side. Flip thepla on a griddle for couple of times till you get golden spots. You can also press methi thepla with spatula while cooking. Serve this thepla with plain yogurt or mango pickle.
Methi Thepla are savory thin Indian flatbreads made with whole wheat flour, fresh fenugreek leaves and are spiced with turmeric, red chili powder, carom seeds and sesame seeds. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is light as well as healthy. Methi Thepla Recipe, How To Make Methi Thepla Recipe. Methi thepla recipe is a popular Gujarati breakfast or snack recipe.
So that’s going to wrap it up for this special food fenugreek methi thepla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
